Honey Glazed Peach Crisp

A warm, comforting dessert featuring juicy peaches glazed with honey, topped with a golden, buttery oat crumble.

This crisp has been a family favorite for years and always brings a smile to the table.

Ingredients

• Fruit Filling: 6 ripe peaches peeled pitted and sliced (about 1.5 lbs/700 g) 3 tbsp honey 1 tbsp lemon juice 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp cornstarch
• Crisp Topping: 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar packed 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 cup unsalted butter cold and cut into cubes 1/4 cup chopped pecans or walnuts (optional)

Instructions

Preheat Oven:

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) square or round baking dish.

Prepare Filling:

In a large mixing bowl combine the sliced peaches honey lemon juice cinnamon nutmeg and cornstarch. Toss gently to coat.

Transfer Filling:

Transfer the peach mixture to the prepared baking dish spreading evenly.

Make Topping:

In another bowl combine the oats flour brown sugar salt and cinnamon. Add the cold butter cubes and cut in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the nuts if using.

Top Filling:

Sprinkle the oat topping evenly over the peaches.

Bake:

Bake for 35 minutes or until the topping is golden brown and the peach filling is bubbling.

Cool:

Remove from oven and let cool for 10 minutes before serving.

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Enjoying this dessert together has created many cherished family moments.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat. Substitute nectarines or plums for peaches if desired. For a gluten-free version use certified gluten-free oats and a gluten-free flour blend.

Required Tools

9-inch baking dish Mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler and knife

Allergen Information

Contains dairy (butter) gluten (flour oats unless gluten-free) and tree nuts (if using pecans or walnuts). Always check ingredient labels for potential allergens.

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This honey glazed peach crisp is the perfect balance of sweet and spice ideal for any occasion.

Recipe FAQs

→ Can I substitute the peaches with other fruits?

Yes, nectarines or plums make excellent alternatives, providing similar texture and sweetness.

→ How do I achieve a crunchy topping?

Cut cold butter into the oat and flour mixture until it resembles coarse crumbs for a crisp, buttery finish.

→ Is it possible to make this dish gluten-free?

Use certified gluten-free oats and a gluten-free flour blend to accommodate gluten-free diets.

→ What nuts work best in the crumb topping?

Chopped pecans or walnuts add a pleasant crunch and complement the sweetness of the peaches.

→ Should this dish be served hot or cold?

It is best served warm to highlight the glaze and melt the buttery topping, optionally paired with ice cream or whipped cream.