# Ingredient List:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 2 cups buttermilk
08 - 1/4 cup unsalted butter, melted and slightly cooled
09 - 1 teaspoon pure vanilla extract
→ For Cooking
10 - Butter or oil for greasing the pan
# How-To Steps:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, beat eggs, then whisk in buttermilk, melted butter, and vanilla extract until homogenous.
03 - Gently fold wet mixture into dry ingredients until just combined; slight lumps should remain to ensure tenderness.
04 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour 1/3 cup batter per pancake onto skillet; cook until bubbles form and edges set, approximately 2 to 3 minutes.
06 - Turn pancakes and cook an additional 1 to 2 minutes until golden brown and cooked through.
07 - Continue with remaining batter, re-greasing pan as needed; serve immediately with preferred toppings.
