Pin this Light, airy, and golden pancakes with a delightful tang from buttermilk—perfect for a classic, comforting breakfast or brunch.
This recipe yields about 8 fluffy pancakes that have become a beloved weekend treat in my family.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Wet Ingredients: 2 large eggs, 2 cups (480 ml) buttermilk, 1/4 cup (60 g) unsalted butter melted and slightly cooled, 1 teaspoon pure vanilla extract
- For Cooking: Butter or oil for greasing the pan
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients. Gently fold together until just combined a few lumps are fine Do not overmix.
- Step 4:
- Heat a nonstick skillet or griddle over medium heat Lightly grease with butter or oil.
- Step 5:
- Pour 1/3 cup of batter per pancake onto the skillet Cook until bubbles form on the surface and the edges look set about 2 3 minutes.
- Step 6:
- Flip and cook for another 1 2 minutes until golden and cooked through.
- Step 7:
- Repeat with remaining batter greasing the pan as needed Serve warm with your favorite toppings.
Pin this Making these pancakes has created warm family mornings full of laughter and happy memories.
Notes
For extra light pancakes do not overmix the batter Add blueberries chocolate chips or sliced bananas to the batter for variation Serve with maple syrup honey fresh fruit or whipped cream
Required Tools
Large mixing bowls Whisk Measuring cups and spoons Nonstick skillet or griddle Spatula
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) butter If using alternative milks or butters check labels for allergens
Pin this Enjoy these pancakes fresh and warm to truly appreciate their lightness and flavor.
Recipe FAQs
- → What makes these pancakes fluffy?
The combination of baking powder, baking soda, and buttermilk creates bubbles that give the pancakes their light, airy texture.
- → Can I add fruits to the batter?
Yes, blueberries, sliced bananas, or chocolate chips can be gently folded into the batter before cooking for added flavor.
- → How do I prevent the pancakes from becoming tough?
Avoid overmixing the batter; a few lumps are fine. Overmixing can develop gluten, leading to denser pancakes.
- → What’s a good substitute for buttermilk?
You can use plant-based milk mixed with lemon juice and left to sit for a few minutes to replicate the tanginess of buttermilk.
- → How should I cook the pancakes for best results?
Use a nonstick skillet over medium heat, greased lightly with butter or oil, cook until bubbles form and edges set, then flip and cook until golden.