Pin this A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
This board has become my go-to for entertaining guests on sunny afternoons. Everyone loves the bright colors and the variety of flavors.
Ingredients
- Cheeses: 150 g creamy brie cheese sliced, 150 g goat cheese log sliced, 100 g aged cheddar cubed
- Charcuterie & Protein: 100 g prosciutto folded, 100 g salami rolled, 100 g smoked turkey breast sliced
- Fruits: 1 cup pink dragon fruit cubed, 1 cup strawberries halved, 1 cup watermelon cut into flamingo shapes (use cookie cutter optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g., nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)
Instructions
- Step 1:
- Arrange the cheeses evenly around a large serving board.
- Step 2:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Step 3:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Step 4:
- Add nuts and candied pecans in small mounds throughout.
- Step 5:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Step 6:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Step 7:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Step 8:
- Serve immediately ensuring all items are easily accessible for guests.
Pin this This board has created many joyful family moments where everyone gathers around to snack and chat on warm summer days.
Notes
Pair with a chilled rosé sparkling water or tropical punch. Swap nuts or fruits based on seasonal availability.
Required Tools
Large serving board or platter, Small dishes for nuts and seeds, Cheese knife, Small tongs or forks, Flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans pistachios). Contains gluten (crackers brioche toasts). Charcuterie may contain pork and/or turkey. Always check product labels for hidden allergens.
Pin this This vibrant board brings tropical flair and fun to any gathering perfectly balancing flavors and textures.
Recipe FAQs
- → What is the best way to arrange the board?
Start by placing cheeses evenly around the board, then fold and cluster the cured meats between them. Next, distribute the colorful fresh and dried fruits in vibrant sections. Add nuts in small mounds and place crackers and toasts in fanned or stacked arrangements for easy access.
- → Can this board be made vegetarian-friendly?
Yes, simply omit the charcuterie and increase the variety of cheeses or add extras like hummus or roasted vegetables to maintain a balanced flavor and texture.
- → How can I add a playful touch to the presentation?
Use a flamingo-shaped cookie cutter to cut watermelon or cheese pieces, and add flamingo-themed cocktail picks to select fruits for fun visual accents.
- → What pairings complement this grazing board?
Light, refreshing beverages like chilled rosé, sparkling water, or tropical punch work well to balance the wide range of flavors and richness of the board.
- → Are there any common allergens in this board?
The board contains dairy from cheeses, nuts such as pecans and pistachios, and gluten in crackers and brioche toasts. Always verify ingredient labels carefully.