Pin this A show-stopping holiday charcuterie board arranged in the shape of a festive stocking, featuring a vibrant selection of cured meats, artisan cheeses, fresh fruits, and accompaniments—perfect for holiday gatherings.
This charcuterie board has become my go-to festive appetizer during the holidays to impress guests with minimal effort.
Ingredients
- Meats: 100 g prosciutto, 100 g Genoa salami thinly sliced, 100 g spicy soppressata thinly sliced, 50 g coppa or bresaola (optional)
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g manchego sliced, 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes, 1 cup fresh raspberries, 1 small pomegranate seeded, ½ cup dried apricots, ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives, ¼ cup cornichons or mini gherkins, ½ cup candied pecans or walnuts, ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced, 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs, Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter, sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Pin this This board often becomes the centerpiece at our family gatherings sparking conversations and compliments.
Required Tools
Large serving board or platter, paring knife, cheese knives, small bowls or ramekins, serving tongs
Allergen Information
Contains milk (cheese) tree nuts (pecans walnuts) and gluten (bread crackers). Meats may contain traces of mustard soy or other allergens—check packaging.
Nutritional Information
Calories 350 Total Fat 22 g Carbohydrates 20 g Protein 16 g per serving estimated
Pin this This festive charcuterie board is an effortless way to elevate your holiday entertaining.
Recipe FAQs
- → What meats work best for the stocking board?
Opt for cured varieties like prosciutto, Genoa salami, and soppressata to add rich flavor and vibrant color.
- → How should cheeses be arranged on the board?
Place cheeses in clusters forming the base and toe shape of the stocking to create structure and balance.
- → Which fruits complement the meats and cheeses?
Fresh grapes, raspberries, pomegranate seeds, and dried fruits like apricots and figs provide sweet and tart contrasts.
- → Are there tips for garnishing the board?
Use fresh rosemary and thyme sprigs along with edible flowers for a seasonal, aromatic touch.
- → Can this board accommodate dietary preferences?
Yes, simply omit meats for a vegetarian option and include marinated vegetables or additional nuts instead.
- → What drinks pair well with this platter?
Light reds, sparkling wines, or crisp white wines complement the diverse flavors and textures beautifully.