Pin this A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip artfully presented with assorted dippers for a festive holiday board.
This dip duo has become a holiday favorite in our family, bringing vibrant colors and flavors that everyone loves to share.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained, 8 oz (225 g) cream cheese softened, 1/3 cup feta cheese crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using) Blend until smooth and creamy Season with salt and pepper to taste Transfer to a serving bowl
- Prepare the Green Goddess Dip:
- In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic Blend until smooth and green Season with salt and pepper Transfer to a second serving bowl
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board Arrange the dippers artfully around the bowls, alternating colors for a festive presentation
- Serve:
- Serve immediately or cover and refrigerate the dips for up to 24 hours before serving
Pin this This dip board always brings our family together during the holidays, making snack time memorable and festive.
Required Tools
Food processor, Serving platter or board, Serving bowls, Chefs knife, Cutting board
Allergen Information
Contains dairy (cream cheese, feta, sour cream, mayonnaise) Contains eggs (mayonnaise) Crackers and pita chips may contain gluten use gluten-free varieties as needed Always check ingredient labels for hidden allergens
Nutritional Information
Calories: 210 Total Fat: 15 g Carbohydrates: 13 g Protein: 5 g
Pin this Enjoy serving this festive dip duo as a colorful and delicious start to any holiday celebration.
Recipe FAQs
- → What makes the red pepper dip creamy?
The creaminess comes from softened cream cheese blended with crumbled feta, combined with roasted red peppers and olive oil for a smooth texture.
- → Can the dips be made ahead of time?
Yes, both dips can be prepared up to 24 hours in advance and stored covered in the refrigerator to allow flavors to meld.
- → What dippers work best with these spreads?
Fresh vegetables like cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, along with gluten-free crackers or pita chips, complement the dips well.
- → How can I make this dip duo vegan-friendly?
Use plant-based cream cheese, sour cream, and mayonnaise alternatives and omit the feta cheese to accommodate vegan diets.
- → What herbs are used in the green dip?
The green dip features fresh parsley, chives, basil, and tarragon leaves combined with lemon juice and garlic for bright, herbaceous flavors.
- → Is this suitable for gluten-free diets?
The dips themselves are gluten-free; just be sure to serve them with gluten-free crackers or dippers to maintain gluten-free options.