Pin this A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
I love serving this Veggie Platter at gatherings because it impresses guests with its presentation while offering a nutritious choice.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Pin this Our family enjoys this platter as a healthy snack while sharing stories and laughter during weekend get-togethers.
Required Tools
Large serving platter sharp knife vegetable peeler small mixing bowl spoon
Allergen Information
Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving
Pin this This colorful platter is both a feast for the eyes and the palate making it a perfect starter for any occasion.
Recipe FAQs
- → How should the cucumbers and carrots be sliced?
Slice cucumbers and carrots diagonally into thin oval shapes about 1/4-inch thick for an elegant fan arrangement.
- → What herbs are used in the creamy dip?
The dip includes fresh chives, dill, and parsley mixed into Greek yogurt, enhanced with lemon juice and garlic.
- → Can this platter be prepared ahead of time?
Yes, you can slice the vegetables and prepare the dip in advance; cover and refrigerate until ready to serve.
- → Are there alternatives to Greek yogurt for the dip?
Plant-based or dairy-free yogurts can be used as substitutes to create a vegan-friendly dip.
- → What vegetables are included besides cucumber and carrot?
Bell peppers, cherry tomatoes, and sugar snap peas add color and texture to the presentation.
- → How can the platter be served to enhance crunch?
Serve alongside pita chips or crackers to add a satisfying crunchy element.