Fan-Shaped Cucumber Carrot Dip

A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.

I love serving this Veggie Platter at gatherings because it impresses guests with its presentation while offering a nutritious choice.

Ingredients

• Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
• Dip: 1 cup Greek yogurt (plain full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste

Instructions

Step 1:

Wash all vegetables thoroughly.

Step 2:

Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.

Step 3:

Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.

Step 4:

Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.

Step 5:

Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.

Step 6:

In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.

Step 7:

Spoon the dip into a small serving bowl and place it on or beside the platter.

Step 8:

Serve immediately or cover and refrigerate until ready to serve.

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Our family enjoys this platter as a healthy snack while sharing stories and laughter during weekend get-togethers.

Required Tools

Large serving platter sharp knife vegetable peeler small mixing bowl spoon

Allergen Information

Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens

Nutritional Information

Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving

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This colorful platter is both a feast for the eyes and the palate making it a perfect starter for any occasion.

Recipe FAQs

→ How should the cucumbers and carrots be sliced?

Slice cucumbers and carrots diagonally into thin oval shapes about 1/4-inch thick for an elegant fan arrangement.

→ What herbs are used in the creamy dip?

The dip includes fresh chives, dill, and parsley mixed into Greek yogurt, enhanced with lemon juice and garlic.

→ Can this platter be prepared ahead of time?

Yes, you can slice the vegetables and prepare the dip in advance; cover and refrigerate until ready to serve.

→ Are there alternatives to Greek yogurt for the dip?

Plant-based or dairy-free yogurts can be used as substitutes to create a vegan-friendly dip.

→ What vegetables are included besides cucumber and carrot?

Bell peppers, cherry tomatoes, and sugar snap peas add color and texture to the presentation.

→ How can the platter be served to enhance crunch?

Serve alongside pita chips or crackers to add a satisfying crunchy element.