Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

This slaw became a family favorite after I brought it to a summer picnic and everyone asked for the recipe.

Ingredients

• 2 medium crisp apples: julienned (such as Granny Smith or Honeycrisp)
• 2 cups shredded green cabbage: 150 g
• 1 cup shredded red cabbage: 75 g
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup walnuts: 60 g, roughly chopped and lightly toasted
• 3 oz blue cheese: 85 g, crumbled
• 3 tbsp mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper: to taste

Instructions

Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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My family loves enjoying this slaw alongside grilled chicken on warm evenings.

Notes

For extra crunch, add thinly sliced celery or fennel. Delicious with grilled chicken or as a topping for sandwiches. Pairs well with a crisp Sauvignon Blanc or hard apple cider.

Required Tools

Large mixing bowl, small bowl, whisk, chefs knife, cutting board, vegetable peeler, grater

Nutritional Information

Calories: 265, Total Fat: 19 g, Carbohydrates: 19 g, Protein: 7 g

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This slaw is the perfect balance of sweet, tangy, and creamy making every bite delightful.

Recipe FAQs

→ What type of apples work best in this slaw?

Crisp varieties like Granny Smith or Honeycrisp add a fresh, tart balance to the creamy and crunchy elements.

→ Can I substitute walnuts with other nuts?

Pecans or toasted almonds make excellent alternatives for a similar crunch and nutty flavor.

→ How should I prepare the dressing for best flavor?

Whisk mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth for a well-balanced, tangy dressing.

→ Is it better to serve this slaw immediately or chilled?

It can be served right away or chilled up to 2 hours to let the flavors meld and the texture develop.

→ What are good pairings with this slaw?

This slaw complements grilled chicken, sandwiches, or pairs nicely with a crisp white wine or hard apple cider.