Pin this A rich, hearty soup featuring spicy chorizo, tender potatoes, and a velvety cream base perfect for warming up on chilly days.
This creamy chorizo potato soup quickly became a family favorite for its comforting taste and easy preparation.
Ingredients
- Chorizo sausage: 200 g (7 oz), sliced
- Potatoes: 600 g (1.3 lbs), peeled and diced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Carrot: 1 medium, diced
- Celery stalks: 2, diced
- Heavy cream: 200 ml (3/4 cup + 2 tbsp)
- Chicken or vegetable broth: 1 liter (4 cups), low sodium
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried thyme: 1/2 tsp
- Salt and freshly ground black pepper: to taste
- Fresh parsley: chopped, for garnish
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add chorizo slices and cook for 34 minutes, stirring occasionally, until browned and fragrant. Remove chorizo with a slotted spoon and set aside, leaving the oil in the pot.
- Step 2:
- Add onion, carrot, and celery to the pot. Sauté for 45 minutes until softened.
- Step 3:
- Stir in the garlic, smoked paprika, and thyme cook for 1 minute until aromatic.
- Step 4:
- Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer uncovered for 1520 minutes or until potatoes are tender.
- Step 5:
- Return the chorizo to the pot. Using a potato masher or immersion blender, partially mash the potatoes in the soup to your desired consistency (leave some chunks for texture).
- Step 6:
- Stir in the heavy cream and heat gently for 23 minutes. Do not boil.
- Step 7:
- Season with salt and pepper to taste. Ladle into bowls and garnish with chopped parsley.
Pin this This soup often brings my family together on cold evenings, sharing warmth and stories over bowls of comfort.
Notes
For extra richness, add a handful of shredded cheese before serving.
Required Tools
Large pot, slotted spoon, potato masher or immersion blender, chefs knife, cutting board.
Allergen Information
Contains dairy (cream) and pork (chorizo). Always check chorizo and broth labels for gluten or other allergens.
Pin this This creamy chorizo potato soup is a perfect blend of spice and comfort every time.
Recipe FAQs
- → Can I substitute the chorizo with a plant-based option?
Yes, using plant-based chorizo works well and pairs nicely with coconut cream for a dairy-free twist.
- → How should I adjust the soup for a thicker texture?
Partially mashing the potatoes within the soup helps thicken it while leaving some chunks for texture.
- → What is the best way to enhance the smoky flavor?
Smoked paprika is key; adding it during sautéing releases its aroma and deepens the smoky notes.
- → Can this be prepared ahead of time?
Yes, the flavors improve when chilled overnight. Reheat gently and stir in cream just before serving.
- → What garnishes complement this dish?
Fresh chopped parsley adds a bright finish, balancing the richness and enhancing the presentation.