Pin this A beloved no-bake dessert featuring gooey marshmallows and crispy rice cereal, perfect for any occasion.
Classic Rice Krispie Treats have always been my go-to when I want a quick sweet snack that pleases everyone.
Ingredients
- 6 cups (150 g) Rice Krispies or puffed rice cereal: Base ingredient providing crunch
- 4 cups (180 g) mini marshmallows: Creates the gooey texture
- 4 tbsp (55 g) unsalted butter: Adds richness and helps melt marshmallows
- 1/2 tsp vanilla extract: Optional flavor enhancer
- Pinch of salt: Balances sweetness
Instructions
- Step 1:
- Grease a 9x13-inch (23x33 cm) baking pan with butter or nonstick spray.
- Step 2:
- In a large saucepan over low heat, melt the butter.
- Step 3:
- Add marshmallows to the melted butter, stirring constantly until fully melted and smooth.
- Step 4:
- Remove from heat. Stir in vanilla extract and salt if using.
- Step 5:
- Immediately add the Rice Krispies cereal to the marshmallow mixture. Gently fold until evenly coated.
- Step 6:
- Quickly transfer the mixture into the prepared pan. Using a buttered spatula or wax paper, press evenly into the pan do not press too firmly for softer treats.
- Step 7:
- Allow to cool for at least 30 minutes then cut into 12 bars.
Pin this This recipe always brings back warm memories of family gatherings and childhood treats.
Required Tools
Large saucepan Wooden spoon or spatula 9x13-inch baking pan Wax paper or buttered spatula
Allergen Information
Contains dairy (butter) Contains gluten if using non-gluten-free rice cereal Marshmallows may contain gelatin not suitable for vegans or vegetarians using standard brands Double-check ingredient labels for allergens
Nutritional Information
Calories: 135 Total Fat: 3.5 g Carbohydrates: 27 g Protein: 1 g per serving
Pin this Enjoy these treats fresh for the best taste and texture every time.
Recipe FAQs
- → How do I prevent the marshmallow mixture from sticking to the pan?
Grease the baking pan thoroughly with butter or nonstick spray before adding the mixture. You can also use wax paper or a buttered spatula when pressing the mixture into the pan to avoid sticking.
- → Can I add flavors or mix-ins to these bars?
Yes, vanilla extract can be stirred in after melting. Optional add-ins like chocolate chips, peanut butter chips, or sprinkles can be folded in after removing the mixture from heat.
- → What is the best technique to keep the bars soft?
Press the mixture gently into the pan without packing it too firmly. Over-pressing can result in harder bars.
- → How long do these bars stay fresh?
Store the bars in an airtight container at room temperature for up to three days to maintain freshness and softness.
- → Are there any dietary adaptations for this dessert?
For vegan versions, use plant-based butter and vegan marshmallows in place of traditional dairy and gelatin-containing ingredients.
- → What tools are recommended for making these bars?
A large saucepan for melting, a wooden spoon or spatula for stirring, and a greased 9x13 inch pan or similar are ideal for preparation.