Pin this A festive and colorful appetizer featuring a creamy herb dip surrounded by fresh vegetables and crackers, arranged in the shape of a Christmas tree. Perfect for holiday gatherings!
This is a beloved holiday appetizer that always impresses guests and brings a smile to everyone's face.
Ingredients
- Dip: 1 cup (225 g) cream cheese, softened, 1/2 cup (120 g) sour cream, 1/2 cup (60 g) finely shredded cheddar cheese, 2 tablespoons fresh chives, finely chopped, 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill), 1 garlic clove, minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Vegetables: 1 cup broccoli florets, 1/2 cup cherry tomatoes, halved, 1/2 cup cucumber slices, 1/2 cup baby carrots, sliced lengthwise, 1/4 cup red bell pepper strips
- Extras: 1/2 cup small pretzel sticks or gluten-free crackers, 1/4 cup pitted black olives (for decoration)
Instructions
- Step 1:
- In a medium bowl, mix cream cheese, sour cream, cheddar, chives, dill, garlic, salt, and pepper until smooth and well combined.
- Step 2:
- On a large rectangular platter, spread the dip in a triangle, forming the shape of a Christmas tree (about 12 inches tall).
- Step 3:
- Arrange broccoli florets over the dip to mimic pine needles.
- Step 4:
- Decorate the tree with cherry tomato halves, cucumber slices, and red bell pepper strips as ornaments.
- Step 5:
- Place carrot slices at the base as the tree trunk.
- Step 6:
- Add pretzel sticks or crackers around the edge as gifts or for dipping.
- Step 7:
- Use black olives to create a star at the top or additional decorations as desired.
- Step 8:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Pin this This recipe always brings my family together during the holidays, making memories as we decorate and enjoy the festive flavors.
Notes
Make it vegan by using dairy-free cream cheese and cheese.
Required Tools
Medium mixing bowl, Spoon or spatula, Large serving platter, Knife and cutting board
Allergen Information
Contains dairy (cream cheese, sour cream, cheddar). For gluten-free, use gluten-free crackers instead of pretzel sticks. Check ingredient labels for hidden allergens if serving guests with sensitivities.
Pin this This Christmas tree dip platter is sure to be a highlight of your holiday party and a new tradition at your gatherings!
Recipe FAQs
- → What ingredients create the dip's creamy texture?
The creamy texture comes from a blend of softened cream cheese, sour cream, and shredded cheddar cheese, combined with fresh herbs and garlic.
- → Which vegetables are used for decorating the platter?
Broccoli florets mimic pine needles, cherry tomato halves, cucumber slices, red bell pepper strips act as ornaments, and carrot slices form the trunk.
- → Can the dip be made ahead of time?
Yes, it can be prepared and refrigerated for up to 2 hours before serving to maintain freshness and ease of presentation.
- → Are there options for dietary restrictions?
Yes, gluten-free crackers can replace pretzels, and dairy-free cream cheese and cheese can be used to make it vegan-friendly.
- → What tools are needed to prepare this platter?
A medium mixing bowl, spoon or spatula, large serving platter, knife, and cutting board are required for preparation.
- → How is the Christmas tree shape formed on the platter?
The dip is spread in a triangular shape approximately 12 inches tall, which serves as the base for arranging the vegetables to resemble a Christmas tree.