A colorful holiday treat featuring chewy fruit rollups, marshmallows, and festive candies in fun bite-sized rolls.
# Ingredient List:
→ Candy Base
01 - 3 large fruit rollups (red, green, or mixed colors)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies, such as mini M&Ms or jellybeans
# How-To Steps:
01 - Line a small baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt marshmallows and butter in 20-second intervals, stirring after each, until smooth.
03 - Lay fruit rollups flat on a clean surface, slightly overlapping and pressing edges together to form a large rectangle.
04 - Spread melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
05 - Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
06 - Sprinkle red and green sprinkles and scatter a few holiday-themed candies on top for color.
07 - Starting at the edge nearest the candy, gently but firmly roll the fruit rollup into a log using a jelly-roll technique.
08 - Using a sharp, lightly greased knife, slice the roll into 1-inch wide sushi-style pieces.
09 - Arrange pieces on a platter and serve immediately or refrigerate for up to 2 hours.
