Bold Cajun-seasoned sweet potato slices, oven-roasted to crispy perfection, great as a flavorful side or snack.
# Ingredient List:
→ Vegetables
01 - 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds (approximately 28 oz)
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 1/2 tsp Cajun seasoning
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp dried thyme
08 - 1/2 tsp salt
09 - 1/4 tsp freshly ground black pepper
10 - Pinch of cayenne pepper (optional)
→ Garnish
11 - 2 tbsp chopped fresh parsley
12 - Lemon wedges
# How-To Steps:
01 - Preheat the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
03 - Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper in a small bowl.
04 - Sprinkle the spice mixture over the sweet potatoes and toss until all slices are thoroughly coated.
05 - Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
06 - Roast in the oven for 15 minutes, then flip each slice; continue roasting for an additional 12 to 15 minutes until edges are golden and crisp.
07 - Transfer sweet potatoes to a serving platter, garnish with chopped parsley, and serve with lemon wedges if desired.
