# Ingredient List:
→ Buffalo Cauliflower
01 - 3 cups small cauliflower florets
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/3 cup buffalo wing sauce
→ Ranch Spread
08 - 1/2 cup ranch dressing
09 - 1 tablespoon chopped fresh chives (optional)
10 - 1 tablespoon chopped fresh dill (optional)
→ Sandwiches
11 - 8 slices sourdough or country-style bread
12 - 2 cups shredded sharp cheddar cheese
13 - 1 cup shredded mozzarella cheese
14 - 2 tablespoons unsalted butter, softened
# How-To Steps:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread evenly on the prepared baking sheet.
03 - Roast cauliflower for 15 minutes, stirring halfway through. Remove from oven, toss with buffalo wing sauce, then roast an additional 5 minutes. Set aside.
04 - Combine ranch dressing with chopped chives and dill in a small bowl, if using.
05 - Lay out bread slices and spread ranch mixture on one side of each slice. On four slices, sprinkle half the cheddar and mozzarella cheeses, then top with buffalo cauliflower and remaining cheese. Cover with remaining bread slices, ranch side down.
06 - Heat a large skillet or griddle over medium heat. Spread softened butter on the outer sides of each sandwich.
07 - Grill sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese has melted.
08 - Let sandwiches rest for 1 minute before slicing and serving warm.
