Pin this An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This holiday pretzel wreath quickly became a family favorite whenever we gather for festive occasions.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Pin this Making this wreath brings everyone to the kitchen, especially when they see it fresh out of the oven glowing golden brown.
Required Tools
Large mixing bowl, Measuring cups and spoons, Baking sheet, Parchment paper, Saucepan, Slotted spoon or spatula, Pastry brush
Allergen Information
Contains: Wheat (gluten), egg, milk (butter, cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Nutritional Information
Calories: 220, Total Fat: 3 g, Carbohydrates: 41 g, Protein: 6 g per serving.
Pin this This pretzel wreath adds a warm, festive touch to any holiday gathering and is sure to impress your guests.
Recipe FAQs
- → What type of flour is best for the dough?
All-purpose flour works well to create a soft yet sturdy dough ideal for shaping and baking the wreath.
- → Why is a baking soda bath used before baking?
The baking soda bath gives the pretzel dough its characteristic chewy crust and deep golden color when baked.
- → Can I add toppings before baking?
Yes, coarse salt and seeds like sesame or poppy can be sprinkled on after the egg wash to enhance flavor and texture.
- → How should I serve the pretzel wreath?
Serve warm or at room temperature, garnished with herbs and optional cheese, alongside dips like honey mustard or cream cheese.
- → Is there a vegan option for this preparation?
To make it vegan, substitute plant-based butter and omit the egg wash for brushing before baking.