Savory sliders with ham, Swiss cheese, and a rich buttery glaze baked to melty, golden goodness.
# Ingredient List:
→ Sliders
01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese (6 oz)
→ Glaze
04 - 6 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tbsp finely minced onion
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
# How-To Steps:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
02 - Slice slider buns horizontally, keeping tops and bottoms attached. Place bottom halves in the prepared dish.
03 - Layer one slice of ham and one slice of Swiss cheese on each bottom bun. Place the top buns over the cheese.
04 - In a small bowl, whisk melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
05 - Pour glaze evenly over sliders. Use a spatula or brush to coat all tops. Let rest 5 minutes to absorb.
06 - Cover sliders tightly with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until cheese melts and tops turn golden brown.
07 - Allow to cool for 5 minutes, then slice and serve warm.
