Pin this Warm, gooey, and irresistibly savory, these sliders are the ultimate crowd pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these baked sliders for a family holiday party, and they disappeared in minutes. The rich glaze and melty cheese make them a favorite for both kids and adults—every time I bring them, guests ask for the recipe.
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Ingredients
- Slider buns or Hawaiian rolls: 12, keep tops and bottoms attached
- Deli ham: 12 slices (about 250 g or 9 oz)
- Swiss cheese: 12 slices (about 180 g or 6 oz)
- Unsalted butter: 85 g (6 tbsp), melted
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
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Instructions
- Preheat and Prepare:
- Preheat oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13 inch) baking dish or line with parchment paper.
- Assemble Sliders:
- Slice slider buns in half horizontally, keeping tops and bottoms together. Place the bottom halves in the prepared dish.
- Layer Ham and Cheese:
- Add a slice of ham and a slice of Swiss cheese to each bun bottom. Cover with bun tops.
- Make Glaze:
- In a bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper.
- Apply Glaze:
- Pour glaze evenly over sliders, spreading to coat all bun tops. Let sit for 5 minutes.
- Bake:
- Cover with foil and bake for 15 minutes. Remove foil and bake for 5 more minutes, until cheese is melted and tops are golden.
- Serve:
- Let cool for 5 minutes. Slice, serve warm.
Pin this One of my favorite memories was making a double batch for a birthday party—the kids helped layer the ham and cheese, and we all enjoyed them fresh from the oven together.
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Serving Suggestions
Pair these sliders with crunchy pickles or a fresh green salad for a complete meal that balances the richness.
Make Ahead Instructions
You can assemble sliders up to a day ahead. Cover and refrigerate, then bake just before serving for fresh, melty results.
How to Store and Reheat
Wrap leftovers tightly and reheat in the oven at 150°C (300°F) for best texture. Avoid microwaving, which can make the buns soggy.
Pin this 
These baked sliders are sure to become a go to for every gathering. Enjoy them warm and share with friends!
Recipe FAQs
- → What cheese works best in these sliders?
Swiss cheese provides a creamy, mild flavor that melts beautifully, but cheddar or provolone can be used for a different taste.
- → Can I prepare the glaze ahead of time?
Yes, mixing the melted butter with mustard, poppy seeds, and spices ahead allows flavors to meld and simplifies assembly.
- → How do I keep the sliders moist while baking?
Covering with foil during most of the baking helps retain moisture and ensures the cheese melts without drying out.
- → Are there good alternatives to ham in these sliders?
Honey ham or other deli meats like turkey or roast beef can offer a sweeter or varied flavor profile.
- → What sides complement these sliders well?
Pickles, side salads, or crunchy vegetables balance the richness and add freshness to the dish.
