Simple Baguette Slices Circle (Printable version)

Golden, crisp baguette rounds arranged in a decorative circle, perfect for sharing and dipping.

# Ingredient List:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 garlic clove, halved
04 - 1 tablespoon fresh herbs (parsley, thyme), finely chopped

# How-To Steps:

01 - Preheat the oven to 400°F.
02 - Cut the baguette into ½-inch thick rounds.
03 - Place the slices on a baking sheet in a circular pattern, overlapping each slice slightly to form a ring.
04 - Brush the tops of the slices lightly with olive oil, rub with the cut side of the garlic clove, and sprinkle with fresh herbs if desired.
05 - Bake for 8 to 10 minutes until the bread is golden and crisp.
06 - Remove from oven and allow to cool slightly before serving as a centerpiece with dips or cheese.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Perfect appetizer for gatherings
02 -
  • Use a serrated knife for clean cuts
  • Optional toppings can be customized to your taste
03 -
  • Brush bread slices lightly with olive oil for extra crispness
  • Use fresh herbs for the best aroma and flavor
Go back