Pin this A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
This recipe has become my go-to for last-minute entertaining because it looks impressive but requires minimal effort.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil
- Optional Garnish: 1 clove garlic, halved
- Optional Garnish: 1 tbsp fresh herbs (e.g. parsley, thyme), finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Step 3:
- Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring.
- Step 4:
- Optionally light brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Step 5:
- Bake for 8 10 minutes or until the bread is golden and crisp.
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Pin this My family always enjoys gathering around to dip and share this bread arrangement, making it a staple at our dinners.
Preparation Tips
Make sure slices are uniform to ensure even baking and a neat presentation.
Serving Suggestions
Serve with hummus, cheese spreads, or pâté to complement the crispy texture.
Storage
Store any leftovers in an airtight container; reheat to regain crispiness.
Pin this A simple but elegant bread presentation that impresses every time.
Recipe FAQs
- → How do I achieve a crisp texture on the baguette slices?
Bake the slices at 200°C (400°F) for 8–10 minutes until they turn golden and crisp. Avoid overbaking to prevent dryness.
- → Can I add flavor to the bread before baking?
Yes. Lightly brushing with extra-virgin olive oil and rubbing with garlic cloves adds aroma and richness. Fresh herbs can be sprinkled for extra freshness.
- → What are good accompaniments for the arranged bread circle?
This presentation pairs beautifully with dips such as hummus, cheese spreads, pâté, or soups served alongside.
- → Is it possible to make this gluten-free?
Using a certified gluten-free baguette allows those with gluten sensitivities to enjoy this dish safely.
- → How should the bread slices be arranged?
Arrange 1 cm thick baguette rounds in a slightly overlapping circular ring on a baking sheet for an attractive presentation.