Cauliflower Anchovy Raisin Spaghetti
Roasted cauliflower meets savory anchovies and sweet raisins in this vibrant Italian pasta dish with umami depth.
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Plum Oven's Recipe Collection
Creamy Smoked Haddock Risotto
Creamy Arborio rice with delicate smoked haddock, Parmesan, and a hint of lemon zest for subtle smoky flavors.
Pear Gorgonzola Pickled Walnut Pizzettes
Crispy mini pizzas with sweet pears, creamy Gorgonzola, and tangy pickled walnuts. Perfect appetizer bites.
Chocolate Celebration Cake
Deeply chocolatey olive oil cake with rich ganache and crunchy hazelnut praline—a true showstopper.
Blood Orange Tarts with Custard
Crisp shells filled with vanilla custard and topped with vibrant, tangy blood orange segments for an elegant treat.
Cauliflower and Broccoli Soup
Creamy cauliflower and broccoli soup topped with golden homemade croutons. Cozy comfort in every spoonful.
Smoked Haddock and Spinach Toasts
Flaky smoked haddock, wilted spinach, and crème fraîche on crispy rye toast. Ready in 20 minutes, serves 2.
Blood Orange Curd Crêpe Cake
Elegant layered crêpes with tangy blood orange curd and fluffy whipped cream for a stunning French-inspired dessert.
Blood Orange Loaf with Marzipan
Vibrant citrus loaf with blood orange, poppy seeds, and marzipan. Moist, aromatic, and perfect for teatime.