Save Moroccan Chicken Tagine with Olives and Apricots
Sweet apricots and briny olives combine with warm spices in this show-stopping Moroccan tagine. The perfect comfort dish for a simple, aromatic dinner.
Mediterranean Olive Tapenade Pasta
"I whipped this up for a weeknight dinner, and the punchy olive flavor made it taste so gourmet! Even my picky teenager asked for seconds." —Leanne
Puttanesca Ditalini Pasta
Ready in just minutes, this Italian classic pairs ditalini with juicy tomatoes, anchovies, and plenty of olives for that unmistakable briny bite.