Vegan Cardamom Guava Banana Bread

A fragrant, tropical quick bread featuring ripe bananas, luscious guava, aromatic cardamom, and a hint of lime zest. Perfectly moist and utterly dairy-free, its a delightful treat for breakfast or tea.

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This Vegan Cardamom Guava Banana Bread is a vibrant twist on a classic favorite. By incorporating guava pulp and a touch of cardamom, this recipe elevates simple mashed bananas into a sophisticated, tropical treat that fills your kitchen with an incredible aroma while baking.

Ingredients

• Fruit: 1 cup ripe banana (mashed), 3/4 cup guava pulp (fresh or canned, strained if seedy), and zest of 1 lime.
• Wet Ingredients: 1/2 cup light brown sugar, 1/3 cup neutral oil (sunflower or canola), 1/4 cup unsweetened plant-based milk, and 1 tsp vanilla extract.
• Dry Ingredients: 2 cups all-purpose flour, 1 1/2 tsp ground cardamom, 1 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt.
• Optional: 1/3 cup chopped walnuts or pecans and 2 tbsp coarse sugar for sprinkling.

Instructions

Step 1

Preheat the oven to 350°F (175°C). Grease and line a standard 9x5-inch loaf pan.

Step 2

In a large bowl, mash the bananas until smooth. Stir in the guava pulp and lime zest.

Step 3

Add the brown sugar, oil, plant-based milk, and vanilla extract. Mix until well combined.

Step 4

In a separate bowl, whisk together the flour, ground cardamom, baking soda, baking powder, and salt.

Step 5

Add the dry ingredients to the wet mixture. Stir gently until just combined; do not overmix.

Step 6

Fold in the nuts if using.

Step 7

Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with coarse sugar if desired.

Step 8

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Zusatztipps für die Zubereitung

For even more moisture, you can add 1/4 cup of unsweetened applesauce to the wet ingredients. If you are using fresh guava pulp that contains seeds, be sure to strain it through a fine-mesh sieve before adding it to the batter to ensure a smooth texture.

Varianten und Anpassungen

If guava pulp is hard to find, you can substitute it with mango or pineapple puree for a different tropical profile. You can also customize the crunch by adding 1/3 cup of chopped walnuts or pecans, or leave them out entirely for a nut-free version.

Serviervorschläge

Enjoy a slice of this bread warm with a smear of vegan butter or a simple drizzle of lime glaze. It pairs exceptionally well with a cup of hot chai or a refreshing tropical fruit tea for a delightful breakfast or snack.

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This Vegan Cardamom Guava Banana Bread is a wonderful way to bring exotic flavors into your home baking. With its moist crumb and fragrant spices, it is a crowd-pleasing dairy-free treat that is as beautiful as it is delicious.

Recipe FAQs

→ Can I use frozen guava pulp?

Yes, frozen guava pulp works perfectly. Thaw it completely and strain if it contains seeds before adding to the mashed bananas.

→ What makes cardamom special in this loaf?

Ground cardamom adds a warm, citrusy, slightly floral aroma that beautifully complements the tropical sweetness of guava and banana.

→ How do I know when it's done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready.

→ Can I make this nut-free?

Absolutely. Simply omit the optional walnuts or pecans, and you'll have a delicious nut-free tropical treat.

→ How should I store leftovers?

Wrap cooled bread tightly in plastic or store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.