# Ingredient List:
→ Dairy
01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk
→ Coffee
04 - 1/3 cup strong brewed espresso or coffee, cooled
→ Vanilla
05 - 1 vanilla bean, split and seeds scraped or 2 teaspoons pure vanilla extract
→ Chocolate Fudge Layer
06 - 1/2 cup semisweet chocolate chips
07 - 1/4 cup heavy cream
→ Sweetener
08 - 1/4 cup granulated sugar
# How-To Steps:
01 - In a medium bowl, whisk together milk, heavy cream, sweetened condensed milk, cooled coffee, vanilla bean seeds or extract, and sugar until thoroughly combined.
02 - In a microwave-safe bowl, combine chocolate chips and 1/4 cup heavy cream. Microwave in 20-second intervals, stirring between each interval until smooth. Allow to cool slightly.
03 - Spoon 1 to 2 teaspoons of the chocolate fudge mixture into the bottoms of each popsicle mold.
04 - Carefully pour or spoon the vanilla frappuccino mixture over the fudge layer, filling molds nearly to the top.
05 - Insert popsicle sticks into molds and freeze for at least 4 hours, or until completely solid.
06 - Run the outside of the molds briefly under warm water to release pops. Serve immediately.
