Tropical Pineapple Fruit Platter

Featured in: Golden Desserts

This tropical pineapple platter features juicy pineapple alongside kiwi, mango, papaya, and watermelon balls. Blueberries and strawberries add bursts of color and flavor, finished with shredded coconut and fresh mint for a refreshing touch. Perfect for hot days or light dessert options, this easy-to-prepare fruit arrangement captivates with its vibrant colors and natural sweetness. Serve chilled and consider adding lime juice or exotic fruits like passion fruit for extra zest.

Updated on Sat, 29 Nov 2025 12:39:00 GMT
Vibrant Tropical Pineapple Platter, overflowing with colorful fruits, ready for a delicious, healthy snack. Pin this
Vibrant Tropical Pineapple Platter, overflowing with colorful fruits, ready for a delicious, healthy snack. | plumoven.com

A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.

This platter always brightens my summer parties with vibrant colors and fresh flavors that everyone enjoys.

Ingredients

  • Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
  • Garnish: 2 tablespoons shredded coconut optional, fresh mint leaves

Instructions

Step 1:
Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
Step 2:
Peel and slice the kiwis mango and papaya into attractive wedges or cubes.
Step 3:
Use a melon baller to scoop watermelon into balls.
Step 4:
Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
Step 5:
Scatter blueberries and strawberries over the platter.
Step 6:
Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
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My family always gathers around this platter on sunny afternoons creating joyful summer memories.

Notes

Add passion fruit pulp or dragon fruit cubes for more variety. Pairs well with sparkling water or a crisp Riesling.

Required Tools

Sharp chefs knife, cutting board, melon baller optional, serving platter

Allergen Information

Contains coconut if used. Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern.

Freshly sliced pineapple and other tropical fruits make this platter a bright, inviting, refreshing treat. Pin this
Freshly sliced pineapple and other tropical fruits make this platter a bright, inviting, refreshing treat. | plumoven.com

This tropical pineapple platter is a perfect combination of ease and elegance sure to impress your guests.

Recipe FAQs

How do I prepare the pineapple for the platter?

Remove the crown and base, peel off the skin, quarter the pineapple, and slice off the core to cut into bite-sized pieces or spears.

What fruits complement the pineapple best in this platter?

Kiwi, mango, papaya, watermelon balls, blueberries, and strawberries create a colorful and flavorful fruit combination.

Can I add any garnishes to enhance the presentation?

Sprinkle shredded coconut and fresh mint leaves on top for added texture and aroma.

What is the best way to serve this tropical fruit arrangement?

Serve chilled on a large platter, arranging fruits by color for an appealing display, perfect for summer or healthy snacking.

Are there any optional flavor additions?

Drizzling fresh lime juice or adding passion fruit pulp and dragon fruit cubes can enhance the tropical flavors.

Tropical Pineapple Fruit Platter

A colorful tropical pineapple and fruit medley ideal for fresh summer snacking and healthy delights.

Prep time
20 min
0
Total Duration
20 min
Created by Plum Oven Sophie Warren


Level of challenge Easy

Cuisine type International

Servings made 4 Portions

Dietary details Plant-based, Dairy-Free, Gluten-Free

Ingredient List

Fruits

01 1 large ripe pineapple
02 2 kiwis
03 1 ripe mango
04 1 papaya
05 1 cup seedless watermelon balls
06 1/2 cup blueberries
07 1/2 cup strawberries, hulled and halved

Garnish

01 2 tablespoons shredded coconut (optional)
02 Fresh mint leaves

How-To Steps

Step 01

Prepare Pineapple: Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice into bite-sized pieces or spears.

Step 02

Slice Other Fruits: Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.

Step 03

Shape Watermelon: Use a melon baller to scoop watermelon into balls.

Step 04

Arrange Fruits: Arrange all fruit pieces artfully on a large serving platter, grouping by color and type for visual appeal.

Step 05

Add Berries: Scatter blueberries and strawberries evenly over the platter.

Step 06

Garnish and Serve: Sprinkle with shredded coconut if using, and garnish with fresh mint leaves before serving.

Equipment Needed

  • Sharp chef's knife
  • Cutting board
  • Melon baller (optional)
  • Serving platter

Allergy Advisories

Review each item for allergens and talk to your healthcare provider if unsure.
  • Contains coconut if used; check packaged coconut for cross-contamination.

Nutrition info (per portion)

This nutritional overview is meant for general information. For medical concerns, ask a professional.
  • Caloric Value: 120
  • Fats: 2 g
  • Carbohydrates: 28 g
  • Proteins: 2 g