Pin this A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
The first morning I tried these sweet potato waffles, my kitchen filled with an inviting aroma. They're now one of my go-to options for a cozy and satisfying breakfast.
Ingredients
- Sweet potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon: 1/4 tsp, optional
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat and Grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Batter:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Cook First Waffle:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Waffle Cooking:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat and Serve:
- Carefully remove the waffle and repeat with remaining mixture. Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Pin this Sharing these waffles with my family is always a treat: everyone gets creative choosing their favorite toppings and we enjoy a nourishing start to the day.
Allergen Information
Contains egg and dairy (if using regular milk and butter). Contains gluten if using wheat flour. For gluten-free or dairy-free, choose appropriate substitutions and double-check product labels.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Nutritional Information
Calories: 180 Protein: 5 g Fat: 7 g Carbohydrates: 24 g (per serving)
Pin this These sweet potato waffles bring a delicious change to your breakfast table and are simple to customize for any occasion.
Recipe FAQs
- → How do sweet potatoes affect the waffle texture?
Grated sweet potatoes add moisture and a natural sweetness, resulting in waffles that are tender inside yet crisp outside when cooked properly.
- → Can I use gluten-free flour in this preparation?
Yes, using gluten-free flour blends works well, making the waffles suitable for gluten-sensitive diets without compromising taste.
- → Is it necessary to preheat and grease the waffle iron?
Preheating ensures even cooking and a crisp exterior, while greasing prevents sticking, making removal easier.
- → What are some savory variations to try?
Omitting cinnamon and adding herbs, black pepper, or shredded cheese can introduce savory flavors, suitable for pairing with eggs or smoked salmon.
- → How can leftovers be stored and reheated?
Store cooled waffles in an airtight container in the fridge. Reheat in a toaster or oven to restore crispiness.