Sunshine Snack Tray (Printable version)

Bright assortment of fruits, veggies, cheeses, and dips perfect for a healthy shared snack.

# Ingredient List:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers

→ Dips

12 - ½ cup hummus
13 - ½ cup plain or herb Greek yogurt dip

# How-To Steps:

01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare fruits and vegetables as described, grouping fruits by color for visual appeal.
03 - Arrange the prepared fruits in one section of a large platter.
04 - Fan out vegetables in a separate section of the platter for easy access.
05 - Place cubed cheddar and sliced gouda cheese in a designated section on the tray.
06 - Arrange gluten-free crackers in a small pile or bowl on the platter.
07 - Spoon hummus and Greek yogurt dip into small bowls and position near or on the platter.
08 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking required.
  • Colorful and visually appealing arrangement encourages healthy snacking.
  • Vegetarian and gluten-free, suitable for various dietary needs.
  • Perfect for social occasions or a nutritious treat anytime.
02 -
  • Use gluten-free crackers verified safe for celiacs to accommodate gluten sensitivities.
  • Always check dip ingredient labels to avoid hidden allergens.
  • Arrange fruits and vegetables by color to create an eye-catching display.
  • Serve dips in small bowls to keep the tray tidy and easy to enjoy.
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