Strawberry Basil Sangria Mocktail (Printable version)

Juicy strawberries, basil, and citrus blend with white grape juice for a vibrant summer mocktail.

# Ingredient List:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# How-To Steps:

01 - Place sliced strawberries, orange, lemon, lime, and basil leaves into a large pitcher.
02 - Pour in white grape juice and lemon juice. Use a wooden spoon to gently muddle the fruit and basil, releasing their aromas.
03 - Stir in agave syrup or honey, as preferred, until fully dissolved.
04 - Cover the pitcher and refrigerate for at least 1 hour to allow the ingredients to meld.
05 - Just before serving, pour sparkling water and club soda into the pitcher and stir gently.
06 - Fill glasses with ice, pour in sangria mocktail, and garnish with extra basil leaves and strawberry slices.

# Expert Advice:

01 -
  • It tastes like summer in every sip, with sweet berries and zesty citrus.
  • The basil lifts it beyond ordinary mocktails—people always ask what the secret is.
02 -
  • If you over-muddle the basil, it can taste bitter—go easy and trust the aroma.
  • Chilling the juice beforehand makes the mocktail taste fresher and keeps ice from watering it down too quickly.
03 -
  • Prep the fruit and basil ahead, but wait to add the fizz for peak freshness.
  • Slice citrus thinly for easy muddling—it gives up the oils without overpowering.
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