Pin this A vibrant, all-in-one Tex-Mex inspired meal featuring juicy spiced chicken, roasted vegetables, and all your favorite burrito toppings prepared on a single sheet pan for easy cleanup. This recipe transforms classic burrito bowls into an effortless weeknight dinner that&s flavorful, colorful, and customizable.
I first made this for my family on a busy Monday evening, and it quickly became our go-to dinner for hectic nights. Everyone loves building their own bowls, and we never tire of the fun Tex-Mex flavors.
Ingredients
- Boneless, skinless chicken breasts: 1 lb (450 g), cut into bite-sized pieces
- Olive oil: 2 tbsp
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Lime juice: from 1 lime
- Red bell pepper: 1 large, sliced
- Yellow bell pepper: 1 large, sliced
- Red onion: 1 medium, sliced
- Cherry tomatoes: 1 cup (170 g), halved
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Corn kernels: 1 cup (150 g), fresh, frozen, or canned
- Cooked rice: 2 cups (white, brown, or cauliflower rice)
- Shredded lettuce: 1 cup
- Cheddar or Monterey Jack cheese: 1/2 cup, shredded
- Salsa or pico de gallo: 1/2 cup
- Sour cream or Greek yogurt: 1/4 cup
- Avocado: 1, sliced
- Fresh cilantro: chopped
- Lime wedges: for serving
- Tortilla chips or warm tortillas: optional
Instructions
- Prep Oven and Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
- Marinate Chicken:
- In a large bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Toss chicken pieces in marinade to coat well.
- Arrange Ingredients:
- Place marinated chicken on one side of the sheet pan. Spread bell peppers, red onion, cherry tomatoes, black beans, and corn evenly on the other side. Drizzle vegetables lightly with olive oil and season with salt and pepper.
- Roast:
- Roast for 25-30 minutes, stirring vegetables halfway, until chicken is cooked through (165°F/74°C internal temperature) and vegetables are tender and slightly charred.
- Prepare Rice and Toppings:
- While chicken and vegetables roast, prepare rice and toppings.
- Assemble Bowls:
- Divide rice among four bowls. Top with roasted chicken, vegetables, black beans, and corn. Add lettuce, cheese, salsa, sour cream, avocado, cilantro, and lime wedges. Serve with tortilla chips or warm tortillas if desired.
Pin this Making this together is always fun—my kids love piling on their favorite toppings and helping arrange the colorful veggies. It&s become our weeknight bonding dinner that everyone asks for again and again.
Variations & Substitutions
Try swapping out the chicken for tofu, shrimp, or your favorite plant-based protein. Quinoa or cauliflower rice make a light gluten-free base if you prefer to skip traditional rice.
Allergy & Diet Info
Contains dairy if you use cheese or sour cream. To keep gluten-free, choose certified gluten-free tortillas or chips, or simply omit them. Always read ingredient labels for hidden allergens.
Serving Suggestions
Serve with lime wedges, cilantro, and tortilla chips on the side for extra crunch. This meal pairs perfectly with fresh guacamole or a zesty corn salsa.
Pin this Sheet pan burrito bowls are the fastest way to a delicious dinner—and cleanup is a breeze. Enjoy the bold flavors and let everyone customize their own bowl!
Recipe FAQs
- → How do I ensure the chicken stays juicy?
Marinate the chicken with olive oil, lime juice, and spices before roasting, and avoid overcooking by checking for an internal temperature of 165°F (74°C).
- → Can I substitute any vegetables in this dish?
Yes, feel free to swap bell peppers or tomatoes with zucchini, mushrooms, or other seasonal vegetables for variety.
- → What type of rice pairs best with this dish?
White, brown, or cauliflower rice all complement the flavors well and can be chosen based on dietary preferences.
- → How can I add extra heat to this meal?
Add sliced jalapeños or a dash of hot sauce either during roasting or as a topping to introduce more spice.
- → Is it possible to prepare a vegetarian version?
Yes, substitute chicken with tofu or shrimp and season similarly for a delicious vegetarian or pescatarian variation.
- → What’s the best way to reheat leftovers?
Reheat gently in an oven or microwave to preserve the texture of the chicken and vegetables without drying them out.