# Ingredient List:
→ Chocolates & Candies
01 - 1 cup red and green M&Ms
02 - 1 cup assorted holiday chocolate truffles
03 - 1 cup peppermint bark pieces
04 - 1 cup candy canes, mini or crushed
05 - 1 cup gummy bears or holiday gummies
06 - 1 cup chocolate-covered pretzels
07 - 1 cup mini or shaped marshmallows
→ Cookies & Crunchy Treats
08 - 1 cup holiday sugar cookies, mini or cut-out shapes
09 - 1 cup mini gingerbread men cookies
10 - 1 cup shortbread cookies
→ Savory & Salty Additions
11 - ½ cup roasted, salted nuts (almonds, cashews, or pecans)
12 - ½ cup popcorn, plain or caramel
→ Decorations
13 - Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins, as desired
# How-To Steps:
01 - Select a large wooden board, platter, or tray to serve as the base.
02 - Place the largest items such as cookies and chocolate-covered pretzels in one section to create a sack overflowing appearance.
03 - Position clusters of chocolate truffles and peppermint bark around the base layer, allowing them to spill naturally.
04 - Scatter M&Ms, gummies, and marshmallows throughout to add color and texture variation.
05 - Add roasted salted nuts and popcorn where desired to provide a balance to the sweetness.
06 - Top the board with candy canes and sprinkle decorations such as edible glitter or gold foil coins.
07 - Serve immediately or cover loosely and keep in a cool, dry place until ready to serve.
