An easy-to-prepare portable board combining cheeses, fruits, nuts, and crackers for sharing outdoors.
# Ingredient List:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Meats (optional; omit for vegetarian)
04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 small baguette, sliced
→ Fruits
08 - 1 cup red grapes
09 - 1 apple, sliced
10 - ½ cup dried apricots
→ Vegetables
11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - ½ cup cherry tomatoes
→ Nuts & Extras
14 - ⅓ cup roasted almonds
15 - ¼ cup olives
16 - ¼ cup hummus
17 - 2 tbsp honey
# How-To Steps:
01 - Evenly distribute all cheeses and optional meats on a large portable board or platter.
02 - Fill the spaces around cheeses and meats with assorted crackers, baguette slices, and fresh fruits.
03 - Group baby carrots, cucumber rounds, and cherry tomatoes together on the board for visual balance.
04 - Scatter roasted almonds and olives evenly across the board to add texture.
05 - Place hummus and honey in small containers or ramekins and position them on the board.
06 - Secure tightly with plastic wrap or place in a picnic-safe container until serving.
