Pin this A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
This recipe quickly became a family favorite during holiday gatherings, always earning compliments for its delicious flavor and beautiful presentation.
Ingredients
- Ready-rolled puff pastry: 1 sheet (approx. 250 g)
- Pork sausage meat: 350 g or 6 pork sausages, casings removed
- Onion: 1 small onion, finely chopped
- Fresh parsley: 1 tbsp, finely chopped
- Fresh thyme leaves: 1 tsp (or ½ tsp dried thyme)
- Dijon mustard: 1 tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Egg: 1, beaten (for egg wash)
- Sesame seeds: 1 tbsp (optional)
- Poppy seeds: 1 tbsp (optional)
- Wholegrain mustard or chutney: 2 tbsp (optional)
- Fresh herbs: e.g. rosemary, thyme for garnish
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Mix sausage filling:
- Combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Prepare pastry:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Form sausage logs:
- Divide the sausage mixture in half and form each portion into a long log. Place one log along the long edge of each pastry strip.
- Roll pastry:
- Roll the pastry over the sausage, brushing the edge with beaten egg to seal. Position the seam underneath.
- Cut rolls:
- Cut each roll into 6–8 even pieces (about 4–5 cm each), giving 12–16 mini rolls total.
- Arrange rolls:
- Arrange mini rolls seam side down in a half-circle/wreath shape on the baking sheet, leaving small gaps for expansion.
- Brush and sprinkle:
- Brush tops with remaining beaten egg. Sprinkle sesame and/or poppy seeds if desired.
- Bake:
- Bake for 20–25 minutes until golden brown and cooked through.
- Serve:
- Cool slightly, transfer the wreath to a serving platter, garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Pin this Our family loves gathering around this wreath for special occasions and holidays, sharing stories and enjoying every bite together.
Required Tools
Large baking sheet, parchment paper, sharp knife, mixing bowl, and pastry brush
Nutritional Information
Per serving (based on 14 pieces): Calories 130, Total Fat 9 g, Carbohydrates 9 g, Protein 4 g
Allergen Information
Contains wheat (gluten), egg, sesame (if used), mustard, and pork. Check sausage ingredients for additional allergens.
Pin this This savory sausage roll wreath is sure to impress guests with its taste and presentation. Perfect for adding a festive touch to any event.
Recipe FAQs
- → What pastry is used for the sausage rolls?
Ready-rolled puff pastry is used, providing a flaky and golden crust when baked.
- → How is the sausage mixture flavored?
The filling includes fresh parsley, thyme, Dijon mustard, finely chopped onion, salt, and pepper for a balanced savory taste.
- → Can I make a vegetarian version?
Yes, substitute the pork sausage with plant-based sausage meat to cater to vegetarian preferences.
- → What is the baking temperature and time?
Bake at 200°C (400°F) for 20-25 minutes until the pastry is golden and cooked through.
- → Are there any suggestions for serving?
Serve warm with wholegrain mustard or chutney, and garnish with fresh herbs like rosemary or thyme for added aroma.
- → Can the sausage rolls be made in advance?
They can be assembled ahead and refrigerated before baking to save time on the day of serving.