Festive creamy blend of cream cheese, Greek yogurt, cranberries, and herbs for a light holiday snack.
# Ingredient List:
→ Dairy
01 - 8 oz reduced-fat cream cheese, softened
02 - 1/2 cup plain nonfat Greek yogurt
→ Fruits & Nuts
03 - 1/3 cup dried cranberries, chopped
04 - 1/4 cup chopped walnuts or pecans (optional)
→ Vegetables & Aromatics
05 - 2 green onions, thinly sliced
06 - 2 tbsp fresh parsley, finely chopped
07 - 1/2 tsp garlic powder
→ Seasonings
08 - 1/4 tsp salt
09 - 1/4 tsp black pepper
→ Garnish
10 - Additional chopped cranberries, herbs, and nuts (optional)
# How-To Steps:
01 - In a medium bowl, beat together the softened cream cheese and Greek yogurt until smooth and creamy.
02 - Stir in dried cranberries, nuts if using, green onions, parsley, garlic powder, salt, and black pepper until thoroughly combined.
03 - Transfer mixture to a serving bowl and garnish with extra cranberries, herbs, and nuts if desired.
04 - Serve immediately with whole grain crackers or sliced vegetables, or refrigerate until ready to serve.
