# Ingredient List:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Lemonade
04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup
→ For Serving
07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish
# How-To Steps:
01 - In a small saucepan, combine water, sugar, and dried culinary lavender. Bring to a simmer over medium heat, stirring constantly until sugar dissolves completely. Remove from heat, cover with a lid, and allow to steep for 10 minutes. Strain through a fine mesh strainer to remove lavender solids and transfer syrup to a bowl to cool completely.
02 - In a pitcher, combine freshly squeezed lemon juice, cold water, and honey or agave syrup. Stir thoroughly until all ingredients are fully incorporated.
03 - Fill four glasses with ice cubes. Pour 2 tablespoons of cooled lavender syrup into each glass, followed by 1/4 cup of prepared lemonade base.
04 - Add approximately 1/3 cup of chilled sparkling wine or prosecco to each glass. Stir gently to combine all components without excessive agitation.
05 - Arrange lemon slices and fresh lavender sprigs atop each glass as desired. Serve immediately while thoroughly chilled.
