Kiwi Berry Holiday Wreath (Printable version)

Festive fruit wreath showcasing kiwi slices and mixed berries for vibrant holiday platters.

# Ingredient List:

→ Fruit

01 - 4 large kiwis, peeled and sliced into rounds
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh raspberries
04 - 1 cup fresh blueberries
05 - 1/2 cup fresh blackberries

→ Garnish (Optional)

06 - 4–6 fresh mint sprigs
07 - 2 tablespoons pomegranate arils

# How-To Steps:

01 - Layer kiwi slices in a circular wreath shape on a large round serving platter, overlapping edges to create fullness.
02 - Place strawberries, raspberries, blueberries, and blackberries evenly around and atop the kiwi wreath to balance color and texture.
03 - Sprinkle pomegranate arils over the fruit to impart a festive accent, if desired.
04 - Insert fresh mint sprigs strategically into the wreath for visual contrast and fresh aroma.
05 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.

# Expert Advice:

01 -
  • Vibrant holiday fruit display
  • Easy to prepare and serve
02 -
  • Dust lightly with powdered sugar before serving for extra flair
  • Serve with a side of honey-yogurt dip for a creamy accompaniment
03 -
  • Use ripe but firm fruit to maintain the wreath shape
  • Fresh mint sprigs add both color and a refreshing aroma
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