# Ingredient List:
→ Dough
01 - 1 cup low-fat Greek yogurt
02 - 1 cup all-purpose flour
03 - 1 tablespoon baking powder
04 - 1 tablespoon Italian seasoning
05 - 1 teaspoon garlic powder
06 - 1 teaspoon salt
→ Filling
07 - 1/2 cup pizza sauce
08 - 5.6 ounces low-fat mozzarella cheese, sliced
# How-To Steps:
01 - Preheat oven to 375°F. Line a baking tray with parchment paper.
02 - In a large mixing bowl, combine flour, baking powder, Italian seasoning, garlic powder, and salt. Stir until evenly mixed.
03 - Add Greek yogurt to the dry mixture and blend with a spatula until a shaggy dough forms.
04 - Transfer dough to a floured surface and knead for 2-3 minutes until smooth and elastic.
05 - Divide dough into 8 equal pieces and roll each piece into an oval approximately 6 inches long.
06 - Place 1 tablespoon pizza sauce and 1 slice cheese on one half of each oval, leaving a half-inch border.
07 - Fold dough over filling to form a pocket. Press edges firmly with a fork, using water if needed to seal.
08 - Place prepared pockets on the baking tray with even spacing.
09 - Bake for 18-20 minutes until golden brown and crispy on the exterior.
10 - Remove from oven and allow to cool for 5 minutes before serving.
