Guava and cheese empanadas (Printable version)

Flaky air-fried pastries with sweet guava and cream cheese filling. Ready in 30 minutes.

# Ingredient List:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How-To Steps:

01 - Set air fryer temperature to 350°F and allow to preheat for 3-5 minutes.
02 - Roll out dough and cut into 10 circles approximately 4 inches in diameter using a circular cutter or glass.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to create a half-moon shape. Press edges firmly with a fork to seal completely.
05 - Brush the top surface of each empanada with beaten egg for a golden, glossy finish.
06 - Place empanadas in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
07 - Cook for 10-12 minutes until golden brown and crisp on all sides.
08 - Remove empanadas from air fryer and allow to cool for 2-3 minutes before serving.

# Expert Advice:

01 -
  • The perfect balance of tropical sweetness and creamy cheese.
  • Air frying creates a golden, crisp finish with less effort than deep frying.
  • Easy to prepare using store-bought dough and simple assembly.
  • A versatile treat that works as both a snack and a dessert.
02 -
  • Ensure the air fryer is fully preheated for the most consistent texture.
  • Space the empanadas out in the basket to allow for proper air circulation.
  • Use a pastry brush for an even egg wash coating to achieve that signature golden color.
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