# Ingredient List:
→ Chicken Marinade
01 - 1.1 lb boneless, skinless chicken thighs, sliced
02 - 7 oz plain full-fat Greek yogurt
03 - 2 tbsp olive oil
04 - 3 cloves garlic, minced
05 - 1 1/2 tsp ground cumin
06 - 1 1/2 tsp ground coriander
07 - 1 tsp smoked paprika
08 - 1/2 tsp ground cinnamon
09 - 1 tsp ground turmeric
10 - 1/2 tsp cayenne pepper
11 - 1 1/2 tsp salt
12 - 1/2 tsp black pepper
13 - Juice of 1 lemon
→ Yogurt Sauce
14 - 5.3 oz plain full-fat Greek yogurt
15 - 1 tbsp lemon juice
16 - 1 tbsp tahini (optional)
17 - 1 garlic clove, minced
18 - 2 tbsp chopped fresh parsley
19 - Salt and pepper, to taste
→ Wrap Components
20 - 4 large flour or whole wheat tortillas or flatbreads
21 - 1 cup shredded red cabbage
22 - 1 cup baby spinach or arugula
23 - 1/2 cup pomegranate seeds
24 - 1/2 cup thinly sliced cucumber
25 - 1/2 cup halved cherry tomatoes
26 - 1/2 cup pickled red onions or pickles
27 - 1/4 cup fresh mint leaves
# How-To Steps:
01 - In a large bowl, combine all marinade ingredients. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for a minimum of 1 hour, or overnight for enhanced flavor.
02 - In a small bowl, mix Greek yogurt, lemon juice, tahini if using, minced garlic, chopped parsley, salt, and pepper. Chill until ready to assemble.
03 - Preheat the oven to 425°F (220°C) or heat a grill pan over medium-high heat.
04 - Remove the chicken from the marinade, shaking off excess. Arrange on a baking sheet or grill pan and cook for 15 to 20 minutes, turning once, until cooked through and edges are slightly charred. Let rest for 5 minutes before slicing or shredding.
05 - Briefly warm the tortillas or flatbreads in a dry pan or the oven to enhance pliability.
06 - Spread a generous spoonful of yogurt sauce onto each warmed wrap. Layer with spinach or arugula, shredded cabbage, sliced cucumber, cherry tomatoes, pickles or pickled onions, and cooked chicken. Finish by sprinkling pomegranate seeds and fresh mint leaves.
07 - Roll each wrap tightly, slice in half if desired, and serve immediately for best flavor and texture.
