# Ingredient List:
→ Crêpes
01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1.25 cups whole milk
04 - 2 tablespoons unsalted butter, melted
05 - 1 tablespoon granulated sugar
06 - 0.5 teaspoon vanilla extract
07 - 0.25 teaspoon salt
→ Filling
08 - 0.5 cup chocolate-hazelnut spread
09 - 2 cups fresh strawberries, hulled and sliced
→ Garnish
10 - Powdered sugar for dusting
11 - Whipped cream
12 - Fresh strawberries for serving
# How-To Steps:
01 - In a mixing bowl, whisk together flour, sugar, and salt until evenly distributed.
02 - In a separate bowl, whisk eggs, then add milk, melted butter, and vanilla extract, combining thoroughly.
03 - Gradually add wet ingredients to dry mixture while whisking until smooth and lump-free. Allow batter to rest for 10 to 15 minutes at room temperature.
04 - Heat a nonstick skillet measuring 8 to 10 inches over medium heat and lightly brush with butter.
05 - Pour 0.25 cup batter into center of pan and swirl to coat bottom thinly. Cook for 1 to 2 minutes until edges lift easily and bottom develops golden color.
06 - Flip crêpe using a spatula and cook opposite side for 30 to 60 seconds until set. Transfer to plate and repeat with remaining batter, layering crêpes with parchment paper between each.
07 - Spread 1 tablespoon chocolate-hazelnut spread onto each crêpe, layer with sliced strawberries, then fold or roll into desired shape.
08 - Dust crêpes with powdered sugar and serve immediately with whipped cream and additional fresh strawberries if desired.
