Frozen Yogurt Bark Berries (Printable version)

Greek yogurt bark topped with berries and granola, frozen for a cool, crunchy snack.

# Ingredient List:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries, hulled and sliced if needed

→ Toppings

04 - 2/3 cup granola, gluten-free if desired
05 - 2 tablespoons mini chocolate chips, optional
06 - 1 tablespoon unsweetened shredded coconut, optional

# How-To Steps:

01 - Line a rimmed baking sheet measuring approximately 9x13 inches with parchment paper.
02 - Mix Greek yogurt and honey or maple syrup in a mixing bowl until fully combined and smooth.
03 - Spread the yogurt mixture evenly across the prepared baking sheet to a thickness of about 1/2 inch.
04 - Distribute the mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut over the surface.
06 - Gently press toppings into the yogurt with a spatula to ensure they stick.
07 - Transfer the baking sheet to the freezer and freeze for a minimum of 2 hours, until the yogurt is fully firm.
08 - Break the bark into pieces and serve immediately. Store remaining bark in an airtight container in the freezer.

# Expert Advice:

01 -
  • This bark isn&apost just pretty—it&apost a cleverly refreshing snack to nibble on when the weather is too hot for baking.
  • If you have berries going soft or leftover granola, it&apost the easiest way to turn them into something surprisingly delightful.
02 -
  • If you skip lining the pan, the bark will stick and crumble messily—parchment is non-negotiable.
  • Pressing the toppings in gently makes sure your berries and granola don&apost fall off when you break the bark.
03 -
  • Freeze the bark uncovered for the first hour, then cover loosely to prevent freezer odors.
  • Sweeten gradually with honey or maple, tasting as you mix for your ideal balance.
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