Dark Chocolate Strawberry Dips

Featured in: Golden Desserts

This elegant preparation combines fresh strawberries with smooth, melted dark chocolate for a delightful treat. The berries are carefully dipped and allowed to set before optionally adding toppings like toasted nuts, white chocolate drizzle, or sprinkles to enhance flavor and presentation. Quick to prepare, these indulgent bites are perfect chilled or at room temperature and make a festive addition to any celebration.

Updated on Fri, 12 Dec 2025 08:13:00 GMT
Freshly dipped dark chocolate covered strawberry dips, a delightful, easy treat ready to enjoy. Pin this
Freshly dipped dark chocolate covered strawberry dips, a delightful, easy treat ready to enjoy. | plumoven.com

A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.

Ingredients

  • Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
  • Chocolate: 200 g (7 oz) high-quality dark chocolate (70% cocoa), chopped
  • Optional Toppings: 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts), 2 tbsp white chocolate, melted (for drizzling), 2 tbsp sprinkles or edible glitter

Instructions

Step 1:
Line a baking sheet with parchment paper.
Step 2:
Place the chopped dark chocolate in a heatproof bowl.
Step 3:
Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
Step 4:
Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
Step 5:
Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
Step 6:
Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
Step 7:
Repeat with remaining strawberries.
Step 8:
Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
Step 9:
Serve chilled or at room temperature.
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Required Tools

Heatproof bowl, Saucepan (for double boiler) or microwave, Baking sheet, Parchment paper, Fork or piping bag (for drizzling)

Allergen Information

Contains Tree nuts (if using nut toppings), soy (in some chocolates), dairy (if using non-vegan chocolate or white chocolate). Always check ingredient labels for allergens.

Nutritional Information

Calories: 65, Total Fat: 4 g, Carbohydrates: 7 g, Protein: 1 g

Glossy dark chocolate coats ripe strawberries in this photo of dark chocolate covered strawberry dips. Pin this
Glossy dark chocolate coats ripe strawberries in this photo of dark chocolate covered strawberry dips. | plumoven.com

Enjoy this elegant dessert that’s as delightful to make as it is to eat.

Recipe FAQs

What type of chocolate is best for dipping strawberries?

High-quality dark chocolate with around 70% cocoa yields a rich flavor and smooth coating that contrasts beautifully with juicy strawberries.

How can I ensure the chocolate adheres well to the strawberries?

Make sure strawberries are thoroughly washed and completely dried before dipping. Any moisture can cause the chocolate to seize or slide off.

What are some toppings I can add after dipping?

Toasted nuts, white chocolate drizzle, edible glitter, or colorful sprinkles add texture and visual appeal once the chocolate starts to set.

Is refrigeration necessary to set the chocolate?

Allowing the chocolate to set at room temperature is sufficient, but refrigerating briefly speeds up the process without compromising texture.

Can this be prepared in advance for events?

These dipped strawberries are best enjoyed within 24 hours for optimal freshness and texture, so prepare accordingly for your celebration.

Are there vegan options for this treat?

Using vegan dark chocolate ensures this indulgence is dairy-free and suitable for plant-based diets while maintaining rich flavor.

Dark Chocolate Strawberry Dips

Juicy strawberries coated in rich dark chocolate with optional toppings for a festive touch.

Prep time
15 min
Time to cook
5 min
Total Duration
20 min
Created by Plum Oven Sophie Warren


Level of challenge Easy

Cuisine type International

Servings made 20 Portions

Dietary details Meat-Free, Gluten-Free

Ingredient List

Fruit

01 20 large fresh strawberries, washed and thoroughly dried, leaves intact

Chocolate

01 7 oz high-quality dark chocolate (70% cocoa), chopped

Optional Toppings

01 2 tablespoons chopped toasted nuts (pistachios, almonds, hazelnuts)
02 2 tablespoons white chocolate, melted (for drizzling)
03 2 tablespoons sprinkles or edible glitter

How-To Steps

Step 01

Prepare workspace: Line a baking sheet with parchment paper.

Step 02

Melt chocolate: Place chopped dark chocolate in a heatproof bowl and melt over simmering water, stirring until smooth, or microwave in 20-second intervals, stirring between each.

Step 03

Dip strawberries: Hold each strawberry by the leaves and dip fully into the melted chocolate, twirling to coat evenly.

Step 04

Drain and place: Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.

Step 05

Add toppings: Immediately sprinkle with nuts or sprinkles before chocolate sets. For white chocolate drizzle, wait until dark chocolate sets, then drizzle melted white chocolate with a fork or piping bag.

Step 06

Repeat process: Continue dipping and topping remaining strawberries.

Step 07

Set chocolate: Allow chocolate to set at room temperature for about 30 minutes or refrigerate briefly for faster setting.

Step 08

Serve: Serve chilled or at room temperature.

Equipment Needed

  • Heatproof bowl
  • Saucepan (for double boiler) or microwave
  • Baking sheet
  • Parchment paper
  • Fork or piping bag

Allergy Advisories

Review each item for allergens and talk to your healthcare provider if unsure.
  • Contains tree nuts if toppings are used
  • May contain soy (in some chocolates)
  • Contains dairy if non-vegan or white chocolate is used

Nutrition info (per portion)

This nutritional overview is meant for general information. For medical concerns, ask a professional.
  • Caloric Value: 65
  • Fats: 4 g
  • Carbohydrates: 7 g
  • Proteins: 1 g