# Ingredient List:
→ Pasta
01 - 14 oz linguine
02 - Salt for pasta water
→ Bacon & Sauce
03 - 7 oz bacon, diced
04 - 2 tbsp olive oil
05 - 3 cloves garlic, finely chopped
06 - 1/2 tsp freshly ground black pepper
07 - 1/4 tsp red pepper flakes (optional)
08 - 1/2 cup reserved pasta cooking water
→ Finishing Touches
09 - 1.5 oz grated Parmesan cheese (plus extra for serving)
10 - 2 tbsp chopped fresh parsley
11 - Lemon zest from 1/2 lemon (optional)
# How-To Steps:
01 - Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
02 - While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced bacon and cook, stirring frequently, until crispy and golden, about 6–8 minutes.
03 - Reduce heat to low. Add chopped garlic, black pepper, and red pepper flakes if using. Sauté for 1 minute until fragrant, taking care not to burn the garlic.
04 - Add the drained linguine directly to the skillet with the bacon. Pour in 1/4 cup of the reserved pasta water and toss well to coat the pasta. Add more pasta water as needed to create a creamy, glossy sauce.
05 - Remove from heat. Add grated Parmesan and toss until melted and the sauce becomes silky. Stir in chopped parsley and lemon zest if desired. Serve immediately with extra Parmesan and cracked black pepper.
