# Ingredient List:
→ Wet Ingredients
01 - 1 cup cottage cheese
02 - 2 large eggs
03 - 1/2 cup milk, dairy or unsweetened plant-based
04 - 1 teaspoon vanilla extract
→ Dry Ingredients
05 - 3/4 cup rolled oats
06 - 1/2 cup whole wheat flour
07 - 1 1/2 teaspoons baking powder
08 - 1/4 teaspoon salt
09 - 1 tablespoon sugar or preferred sweetener, optional
→ Add-ins
10 - 1 cup mixed berries, fresh or frozen
11 - Butter or oil for cooking
# How-To Steps:
01 - In a blender or food processor, combine cottage cheese, eggs, milk, and vanilla extract. Blend until completely smooth.
02 - Add rolled oats, flour, baking powder, salt, and sugar if using to the blender. Blend until just combined and smooth, being careful not to overmix.
03 - Gently fold the mixed berries into the batter by hand until evenly distributed.
04 - Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
05 - Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, approximately 2 to 3 minutes.
06 - Flip each pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.
07 - Transfer cooked pancakes to a plate. Repeat with remaining batter. Serve warm with additional berries, yogurt, or maple syrup if desired.
