Cilantro Lime Rice (Printable version)

Fluffy rice with fresh cilantro and zesty lime—ready in 30 minutes.

# Ingredient List:

→ Rice

01 - 1 cup long-grain white rice, such as Basmati or Jasmine
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/4 cup fresh cilantro, finely chopped
06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice
08 - 1 clove garlic, minced (optional)

# How-To Steps:

01 - Rinse the rice under cold running water until the water runs clear to remove excess starch.
02 - Heat olive oil in a medium saucepan over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant. Add rinsed rice and stir to coat grains evenly with oil.
03 - Pour water into the saucepan with rice and add salt. Bring to a boil, then reduce heat to low, cover with a lid, and simmer for 15-18 minutes until rice is tender and water is completely absorbed.
04 - Remove from heat and let the covered rice stand for 5 minutes to finish cooking with residual heat.
05 - Fluff the rice with a fork. Stir in lime zest, fresh lime juice, and chopped cilantro until evenly distributed.
06 - Taste the rice and adjust salt or lime juice as needed to achieve desired flavor balance. Serve warm.

# Expert Advice:

01 -
  • Quick and easy preparation in just 30 minutes.
  • Bright, restaurant-quality flavors using simple pantry staples.
  • Naturally vegan and gluten-free, making it a versatile choice for any guest.
02 -
  • Thoroughly rinse the rice to remove surface starch for a fluffier result.
  • Use fresh lime juice and zest instead of bottled for the most vibrant aroma.
  • Substitute water with low-sodium vegetable broth for a more savory finish.
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