Christmas Tree Triangle Board (Printable version)

Layered grapes, olives, kiwi, and colorful toppings create a festive tree-shaped platter perfect for gatherings.

# Ingredient List:

→ Base Fruits and Vegetables

01 - 2 cups seedless green grapes, washed and dried
02 - 2 cups green olives, pitted
03 - 3 large kiwis, peeled and sliced into rounds

→ Ornaments and Decoration

04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup red grapes, halved
06 - 1/2 cup small mozzarella balls (bocconcini)
07 - 1/4 cup pomegranate seeds
08 - 1 small yellow bell pepper, cut into star shapes
09 - Fresh rosemary sprigs

→ Board and Serving

10 - 1 large wooden board or serving platter (triangular or rectangular)
11 - Crackers or sliced baguette (optional, for serving)

# How-To Steps:

01 - Layer the green grapes, green olives, and kiwi slices alternately on the board to create a triangular shape resembling a Christmas tree, starting with the widest layer at the base and building upward.
02 - Insert fresh rosemary sprigs between the layers to imitate pine needles.
03 - Distribute cherry tomatoes, red grapes, mozzarella balls, and pomegranate seeds evenly across the tree for a festive appearance.
04 - Position yellow bell pepper star shapes atop and optionally along the tree for added holiday flair.
05 - Present immediately accompanied by crackers or sliced baguette on the side.

# Expert Advice:

01 -
  • It looks like you spent hours on it but comes together in just 20 minutes, which is basically the appetizer equivalent of a magic trick
  • Everything is naturally gluten-free and vegetarian, so you're not stressed about dietary restrictions
  • You get to eat while you arrange it, testing the grapes and olives as quality control, naturally
02 -
  • Dry your grapes thoroughly before arranging them, or they'll slip around on the board like tiny, frustrating marbles—a little patience with paper towels saves you from a vegetable arrangement disaster
  • The kiwi will oxidize and start to look dull after a few hours, so don't slice them more than a couple hours ahead; last-minute prep is your friend here
03 -
  • Arrange in a quiet moment alone before guests arrive; it gives you a chance to enjoy the meditative process of building something beautiful before the chaos of the party begins
  • If you're nervous about anything sliding around, give your board a very light coating of olive oil on a paper towel first—it creates just enough grip without making anything soggy
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