# Ingredient List:
→ Meat
01 - 8 ounces ground beef
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon ground cumin
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon chili powder
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
→ Flatbread & Shells
08 - 4 small flour tortillas (soft taco size)
09 - 4 crunchy taco shells
→ Cheese
10 - 1 1/2 cups shredded cheddar cheese
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 1/2 cup diced tomatoes (optional)
13 - 1/4 cup creamy chipotle or spicy ranch sauce
# How-To Steps:
01 - In a large skillet over medium heat, crumble and cook ground beef until browned. Season with salt, cumin, smoked paprika, chili powder, garlic powder, and onion powder. Cook for 6 to 8 minutes and drain any excess fat.
02 - Heat a nonstick skillet over low to medium heat. Place one tortilla in the skillet, evenly sprinkle 1/4 cup shredded cheddar on one half and another 1/4 cup cheddar on the opposite half. Cover and cook for 1 to 2 minutes until cheese melts and tortilla is warmed.
03 - Immediately wrap each cheesy tortilla around a crunchy taco shell, pressing gently to secure. Repeat with remaining tortillas and shells.
04 - Spoon seasoned beef evenly into each taco shell.
05 - Top each filled taco with shredded lettuce, diced tomatoes if desired, and a drizzle of creamy chipotle or spicy ranch sauce.
06 - Serve immediately to enjoy melty cheese and crunchy shells.
