Champagne Flute Fruit Garnish (Printable version)

Brighten celebrations with elegant fruit garnishes that enhance the look and taste of sparkling drinks.

# Ingredient List:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf for decoration
08 - Fresh mint leaves

# How-To Steps:

01 - Rinse all fruit thoroughly under cold water and pat dry with a paper towel.
02 - Slice strawberries vertically into halves or quarters depending on size.
03 - Peel the kiwi and cut into thin half-moon slices.
04 - Slice pineapple into thin wedges or use a mini cookie cutter to create small star shapes.
05 - Cut lime into thin wheels or half-wheels for garnish.
06 - Thread fruit combinations onto 4-inch cocktail picks, such as raspberry, pineapple star, and blueberry or strawberry half with kiwi slice and mint leaf.
07 - Optionally, gently apply a small amount of edible gold leaf onto selected fruit pieces to enhance elegance.
08 - Rest prepared fruit garnishes across the rim of each champagne flute or place inside the glass for a decorative touch.
09 - Present garnished flutes immediately alongside chilled champagne or sparkling beverage.

# Expert Advice:

01 -
  • Vibrant and elegant garnishes
  • Add a festive, colorful touch
02 -
  • Try combinations like strawberry-lime-mint or pineapple-raspberry for different flavors and colors.
  • Use gold leaf sparingly for a touch of luxury.
03 -
  • Chill the garnished flutes briefly before serving to keep fruit fresh.
  • For a non-alcoholic version, use with sparkling cider or non-alcoholic bubbly.
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