Pin this A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this Cajun Shrimp & Sweet Corn Platter for a summer cookout, and it's been a hit ever since. The combination of spicy shrimp and sweet, juicy corn brings everyone to the table in no time.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped, for garnish
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: Optional, for serving
Instructions
- Preheat oven:
- Set oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Prep potatoes and corn:
- Toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on baking sheet.
- Roast potatoes and corn:
- Bake for 15 minutes.
- Prep shrimp and bell pepper:
- Combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp mixture:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish roasting:
- Roast for another 10 minutes, until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Sprinkle with chopped parsley and serve with lemon wedges.
Pin this Serving this platter always brings my family together for a vibrant, flavor-packed meal that feels both special and comforting.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g per serving
Serving Suggestions
Pair with crusty bread, over rice, or include sliced smoked sausage for an extra Cajun twist
Pin this This Cajun platter delivers bold flavors and festive colors for a meal everyone will remember. Give it a try for your next gathering!
Recipe FAQs
- → How do I make the shrimp spicy without overpowering other ingredients?
Use Cajun seasoning sparingly and balance it with the natural sweetness of corn and the mild flavor of roasted potatoes to maintain harmony in taste.
- → Can I substitute baby potatoes with another variety?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well and roast evenly alongside other ingredients.
- → What's the best way to ensure shrimp remain tender when cooking?
Roast shrimp for about 10 minutes until pink and firm but still juicy, avoiding overcooking which can make them tough.
- → How can I add extra heat to the dish?
Incorporate a pinch of cayenne pepper into the seasoning mix to elevate the spiciness without overwhelming other flavors.
- → Are there recommended side dishes to complement this platter?
Crusty bread or steamed rice are great accompaniments that absorb the flavorful drippings and balance the meal.