Pin this A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
Making baked oats in ramekins became a favorite weekend ritual for me. The aroma of banana and honey always brings everyone to the kitchen, eager for their own cozy serving.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas (ripe, mashed): 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Optional toppings: 1 banana sliced, 1 to 2 tbsp honey for drizzling, 1/4 cup chopped walnuts or pecans
Instructions
- Preheat and prepare ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Combine dry ingredients:
- In a large bowl, add oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- With another bowl, whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine wet and dry:
- Pour wet ingredients into dry ingredients. Mix just until combined.
- Divide into ramekins and top:
- Divide oat mixture evenly among prepared ramekins. Top with banana slices and nuts if using.
- Bake:
- Bake for 22 to 25 minutes or until tops are golden and oats are set.
- Serve:
- Let cool slightly. Drizzle extra honey before serving, if desired.
Pin this This baked oats recipe is my daughter’s request whenever she wants a special breakfast. Watching her spoon into the warm oats with those sweet banana slices is pure morning happiness.
Required Tools
Mixing bowls, whisk, measuring cups, 4 8 oz ramekins, oven. These are all you need for easy prep and reliable results.
Allergen Information
Contains eggs and dairy (milk, butter). Contains tree nuts if using walnuts or pecans. Plant-based options and nut-free tweaks are easy for most allergies.
Nutritional Information
Each serving offers 285 calories, 8 g total fat, 47 g carbohydrates, and 7 g protein. Makes for a satisfying start to the day.
Pin this Serve these ramekins warm for the perfect comfort breakfast. A drizzle of honey or dollop of yogurt adds a lovely finishing touch.
Recipe FAQs
- → Can I substitute the eggs in this dish?
Yes, for vegan options, replace eggs with a flax egg made from flaxseed meal and water, which helps bind the ingredients similarly.
- → What milk alternatives work best here?
Plant-based milks like almond, soy, or oat milk work well and add subtle flavors while maintaining the creamy texture.
- → How do I know when the oats are done baking?
The tops should be golden brown and the oats firm to the touch, no longer jiggly in the center.
- → Can I add other fruits or ingredients?
Yes, mix-ins like blueberries or chocolate chips can be added before baking for extra flavor variations.
- → How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days and reheat gently before serving.