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Baked Artichoke Dip Cream Cheese

Featured in: Simple Oven Dishes

This warm, creamy blend highlights tender artichoke hearts mixed with softened cream cheese, sour cream, and a combination of Parmesan and mozzarella cheeses. Garlic, fresh parsley, and subtle spices add savory depth. The mixture is baked until bubbling and golden, offering a rich and comforting dish ideal for sharing with friends and family. Serve with crackers, baguette slices, or vegetable sticks for a delightful treat that's both easy and satisfying.

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Updated on Thu, 20 Nov 2025 13:50:00 GMT
Warm and bubbly baked artichoke dip, a crowd-pleasing appetizer with creamy textures and cheesy topping. Pin this
Warm and bubbly baked artichoke dip, a crowd-pleasing appetizer with creamy textures and cheesy topping. | plumoven.com

A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.

I first made this baked artichoke dip when hosting my book club, and it quickly became everyone's most-requested dish for potlucks. The combination of creamy base and tangy artichoke hearts always wins compliments at family events.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Sour cream: 1/2 cup (120 g)
  • Parmesan cheese: 1/2 cup (60 g), grated
  • Mozzarella cheese: 1 cup (100 g), shredded
  • Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
  • Garlic: 2 cloves, minced
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Crushed red pepper flakes: 1/4 tsp (optional)
  • Fresh parsley: 1 tbsp, chopped (plus more for garnish)

Instructions

Preheat oven:
Set oven to 375°F (190°C).
Mix dairy base:
In a medium mixing bowl, beat together cream cheese and sour cream until smooth.
Combine ingredients:
Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
Transfer to baking dish:
Spread mixture evenly in a small baking dish (about 1 or 1.5 quart/liter capacity).
Bake:
Bake for 20 to 25 minutes until hot with golden brown top.
Cool and garnish:
Let cool for 5 minutes. Garnish with extra parsley before serving.
Serve:
Serve warm with crackers, baguette slices, or vegetable sticks.
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| plumoven.com

When my kids were young, I included chopped spinach for extra nutrition—now, even picky eaters request seconds. It's become a holiday favorite that everyone eagerly awaits.

Serving Suggestions

This dip pairs perfectly with crisp veggies like celery or bell pepper strips, or classic crunchy gluten-free crackers.

Allergen Notes

Only dairy allergens are present. If you have dietary restrictions, double-check ingredient labels for cross-contamination risk.

Nutrition Information

Per serving: 210 calories, 17 g total fat, 5 g carbohydrates, 7 g protein.

Golden-brown baked artichoke dip, served hot with crackers, offering a savory and cheesy bite. Pin this
Golden-brown baked artichoke dip, served hot with crackers, offering a savory and cheesy bite. | plumoven.com

Serve this dip warm for the best taste and texture; leftovers reheat beautifully for another day!

Recipe FAQs

→ What is the best type of cheese to use?

Using a combination of cream cheese, Parmesan, mozzarella, and sour cream creates a rich, creamy texture with balanced flavors.

→ Can I add vegetables for extra flavor?

Yes, chopped spinach or extra herbs like parsley can enhance the dip's freshness and complexity.

→ How long should the dip be baked?

Bake for 20 to 25 minutes until the top is golden and the mixture is heated through.

→ What are good serving options?

This dip pairs well with crackers, baguette slices, or fresh vegetable sticks for dipping.

→ Is this suitable for gluten-free diets?

Yes, as long as gluten-free dippers are used, the dish remains gluten-free.

Baked Artichoke Dip Cream Cheese

A warm, creamy blend of artichokes, cream cheese, and spices baked to golden perfection.

Prep time
10 min
Time to cook
25 min
Total Duration
35 min
Created by Plum Oven Sophie Warren


Level of challenge Easy

Cuisine type American

Servings made 8 Portions

Dietary details Meat-Free, Gluten-Free

Ingredient List

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1/2 cup grated Parmesan cheese
04 1 cup shredded mozzarella cheese

Vegetables

01 1 can (14 oz) artichoke hearts, drained and chopped
02 2 cloves garlic, minced

Seasonings

01 1/2 tsp salt
02 1/4 tsp black pepper
03 1/4 tsp crushed red pepper flakes (optional)
04 1 tbsp chopped fresh parsley

How-To Steps

Step 01

Preheat oven: Preheat the oven to 375°F.

Step 02

Combine dairy ingredients: In a medium mixing bowl, beat together cream cheese and sour cream until smooth.

Step 03

Mix remaining ingredients: Fold in Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes if using, and chopped parsley until evenly combined.

Step 04

Transfer to baking dish: Spread the mixture evenly in a 1 to 1.5 quart baking dish.

Step 05

Bake dip: Bake for 20 to 25 minutes until hot and golden brown on top.

Step 06

Cool and garnish: Remove from oven and let cool for 5 minutes. Garnish with additional parsley before serving.

Step 07

Serve: Serve warm accompanied by crackers, baguette slices, or vegetable sticks.

Equipment Needed

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Baking dish (1–1.5 quart capacity)
  • Oven

Allergy Advisories

Review each item for allergens and talk to your healthcare provider if unsure.
  • Contains dairy products.
  • Gluten-free if served with gluten-free dippers; check for cross-contamination.

Nutrition info (per portion)

This nutritional overview is meant for general information. For medical concerns, ask a professional.
  • Caloric Value: 210
  • Fats: 17 g
  • Carbohydrates: 5 g
  • Proteins: 7 g