Chewy bars layered with chocolate, butterscotch, coconut, nuts, and salted caramel drizzle.
# Ingredient List:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1/2 cup chopped walnuts or pecans
07 - 1 cup sweetened condensed milk
→ Salted Caramel Drizzle
08 - 1/2 cup granulated sugar
09 - 2 tablespoons water
10 - 2 tablespoons unsalted butter
11 - 1/4 cup heavy cream
12 - 1/2 teaspoon flaky sea salt
# How-To Steps:
01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter in a bowl until evenly mixed. Press firmly into the baking pan forming an even base.
03 - Evenly distribute chocolate chips over the crust, followed by butterscotch chips, shredded coconut, and chopped nuts.
04 - Evenly drizzle sweetened condensed milk over all layers to bind them together.
05 - Bake for 25 to 30 minutes until edges are golden and center is set. Allow to cool completely in the pan.
06 - In a small saucepan over medium heat, combine sugar and water and stir until dissolved. Stop stirring and cook until amber color appears, about 4 to 5 minutes. Remove from heat, whisk in butter, then slowly add heavy cream while whisking continuously. Stir in sea salt and let cool slightly.
07 - Drizzle the cooled caramel over the bars. Let set, then lift bars from pan using parchment overhang and cut into 16 squares.
